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Restaurant & F&B · Website redesign

Lee Do

A Fuzhou institution since 1964 — three generations deep, written up by The Sunday Times and Lianhe Zaobao — running on a single-page template with a blog comment form at the bottom. We rebuilt it around the things that actually fill tables.

DesignDevelopmentUX & IACopywritingBilingual typographyReservations
The brief

Sixty years of heritage, hiding behind a template.

Lee Do has been serving traditional Hock Chew food since the late Mr Tan Seng Eng opened it in a Bendemeer coffee shop in 1964. Three generations later it sits at KAP Mall, still doing cold crab the way it always has, and still getting written about — The Sunday Times, Lianhe Zaobao, Channel 8's Foodie Trio, Food King.

Almost none of that reached the website. Everything lived on one long scroll, the menu showed three dishes, and the footer credited WordPress.com. The story was there in a paragraph — but nothing on the page felt sixty years old.

The brief: build a site that carries the weight of the name, and make booking a table the easiest thing on it.

The diagnosis

What six decades deserved better than.

01

One page carrying everything

Story, menu, press, reservations and contact stacked on a single scroll. Nothing had room to land, and nothing could be linked to on its own.

02

A menu that showed three dishes

"Signatures at a Glance" was the entire menu — crab, soup, dessert. Someone deciding where to eat tonight had almost nothing to decide with.

03

Heritage told, never shown

1964 appeared once, inside a paragraph of body copy. No dates in the design, no Chinese, nothing that signalled a restaurant older than most of its diners.

04

Blog furniture on a restaurant

A comment form sat beneath the contact details asking diners for their name, email and website — default WordPress plumbing, left switched on.

05

Reservations behind a shortened link

No date, no party size, no phone number at the moment of decision — just a bit.ly and hope.

06

A free-tier footprint

"A WordPress.com Website" in the footer of a restaurant with national press coverage and sixty years of trading behind it.

Where it started

Drag to see the difference.

Lee Do's previous homepage
Lee Do's redesigned homepage
Before After

The same fold, rebuilt — drag the gold divider

The build

Three moves, one goal.

01

One page became a place

Our Story, Private Dining, Contact and a full dish gallery each got their own room — twenty dishes with filters, where the old site showed three.

02

Heritage, made visible

麗都 beside the wordmark, EST. 1964 in the hero, and a trust bar carrying the claims that matter. The Chinese isn't decoration — it's the restaurant's own name.

03

Booking, three ways

A live Oddle booking system embedded straight into the page, with tap-to-call and a WhatsApp deep link beside it. Whichever way a diner prefers, it's one tap.

The details

Closer to the plate.

Lee Do's new dish gallery with category filtersTwenty dishes, seven filters — the menu the kitchen actually cooks
The reservation section with an embedded Oddle booking formA live booking system, embedded — not a phone number and hope
Press wall featuring The Sunday Times, Lianhe Zaobao and Food KingSixty years of press, organised with quotes and dates
Visit section with address, MRT, parking and live mapThe questions diners actually ask
Trust bar: established 1964, family-run three generations, pioneer in cold crabSixty years of credentials, promoted to the fold
On the phone

Where the decision actually gets made.

Most restaurant traffic is someone standing outside with a phone, choosing between here and the next place along. On the old site that person met pale text over a photo, then scrolled through three screens of history before reaching a single dish. The new one leads with the name, the year, and a button that books a table.

Lee Do's previous site on a phone
Before
Lee Do's redesigned site on a phone
After
The story, given a room

Sixty years, drawn as a line.

The old site told the history in one paragraph. The new Our Story page walks it — a Bendemeer coffee shop in 1964, the move east to Ubi in 1999, and today at KAP Mall under the third generation. Heritage frames are in place and waiting on the family's archive photographs.

The Our Story timeline: 1964 Bendemeer Road, 1999 Ubi, today at KAP Mall

1964 Bendemeer Road → 1999 Automobile Megamart → today, KAP Mall

Feature spotlight

A table worth remembering.

Lee Do has always hosted the big occasions — reunion dinners, birthdays, company tables. The old website never mentioned it once, which meant every enquiry began with a phone call asking whether it was even possible.

Private dining now has its own section, its own illustration, and a WhatsApp button that opens with the message already written. A revenue line that was invisible online is now two taps away.

Reunion dinnersBirthdaysCompany tablesGroup bookings
Lee Do's private dining section with ornate oriental illustration
Found, not just seen

Built to be found at 6pm on a Friday.

Restaurant websites live or die on local search. The new build carries a proper title and description, restaurant structured data, an embedded map, the nearest MRT line and parking — so when someone within a kilometre searches "Fuzhou food near me", Lee Do has something to show up with.

How we build websites
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